Sally's Recipe of the Week

 

Sally's Recipe of the Week: Oven-Fried Cornflake Chicken

Oven-Fried Cornflake Chicken
Food.com
Serves 4 

Sally's Notes:  I really like to split open my chicken breasts, openng them like a book. Makes them move even it also cut down on cooking time. I baked them for 30 minutes. Plus by doing this you have more surface area so you get more of that yummy cornflake crust! I also sprinkled it with fresh chopped parsley because I had some on hand.  I served with roasted cauliflower and carrots. 


Photo from Sally for 1055
For the recipe, CLICK HERE

 

 

 

 

 

 

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