Sally's Recipe of the Week


Sally's Recipe of the Week: Oven Roasted Cod Crusted With Herbs

 Oven-Roasted Cod Crusted with Herbs
The Food Network
4 servings 

Sally’s Notes:  I used Panko bread crumbs because that is what I had on hand.  I also processed the Panko, parsley, garlic and lemon in a food processor.

Photo from Sally for 1055.
For recipe, CLICK HERE

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