Sally's Recipe of the Week

 

Sally's Recipe of the Week: Foil Cooked Garlic Shrimp

Foil Cooked Garlic Shrimp
Served with Foil Cooked Zucchini and Tomatoes.
Food Network Magazine
4 servings

Sally’s Notes:
Mo and I made this one Sunday night and just pulled the shrimp right out of the foil and ate it. Foil is great to cook and grill with. 


Photo from Sally for 1055

For both Recipes, CLICK HERE. Shrimp is number 8 , Zucchini and Tomatoes are number 20.


Photo from Sally for 1055

 

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