Sally's Recipe Of The Week:

 

Sally's Recipe of the Week: Grilled Turkey Tenderloin

Sally's Recipe of the Week: Grilled Turkey Tenderloin

Grilled Turkey Tenderloin

Denise Nebel of Wayland Iowa

4 servings

Ingredients

       1/4 cup apple juice

       1/4 cup reduced-sodium soy sauce

       1/4 cup canola oil

       2 tablespoons lemon juice

       2 tablespoons dried minced onion

       1 teaspoon vanilla extract

       1/4 teaspoon ground ginger

       Dash each garlic powder and pepper

       2 turkey breast tenderloins (1/2 pound each)

Directions

       In a large resealable plastic bag, combine the apple juice, soy  sauce, oil, lemon juice, onion, vanilla, ginger, garlic powder and pepper; add the turkey. Seal bag and turn to coat. Refrigerate for at least 2 hours.

      

       Drain and discard marinade. Grill turkey, covered, over medium heat for 8 to 10 minutes on each side or until a meat thermometer reads 170 degrees.

 

 

Sally’s Notes:

This is so good. I often find recipes for pork tenderloin but I prefer to eat turkey.  It’s not just for Thanksgiving anymore. 

Grilled Turkey Tenderloin

Denise Nebel of Wayland Iowa

4 servings

 

 

 

 

Ingredients

       1/4 cup apple juice

       1/4 cup reduced-sodium soy sauce

       1/4 cup canola oil

       2 tablespoons lemon juice

       2 tablespoons dried minced onion

       1 teaspoon vanilla extract

       1/4 teaspoon ground ginger

       Dash each garlic powder and pepper

       2 turkey breast tenderloins (1/2 pound each)

Directions

       In a large resealable plastic bag, combine the apple juice, soy  sauce, oil, lemon juice, onion, vanilla, ginger, garlic powder and pepper; add the turkey. Seal bag and turn to coat. Refrigerate for at least 2 hours.

      

       Drain and discard marinade. Grill turkey, covered, over medium heat for 8 to 10 minutes on each side or until a meat thermometer reads 170 degrees.

 

 

Sally’s Notes:

This is so good. I often find recipes for pork tenderloin but I prefer to eat turkey.  It’s not just for Thanksgiving anymore. 

 

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