Sally's Recipe Of The Week:

 

Sally's Recipe of the Week: Fried Couscous Salad

Sally's Recipe of the Week: Fried Couscous Salad

Fried Couscous Salad

Recipe courtesy Giada De Laurentiis

2 to 4 servings

 

Ingredients

Couscous:

  • 2 cups low-sodium chicken broth
  • 1/2 teaspoon kosher salt
  • 1 (10-ounce) box (1 1/4 cups) couscous (recommended: Near East)
  •  
  • 1/4 cup extra-virgin olive oil
  • 2 cloves garlic, peeled and crushed
  • 4 ounces ricotta salata cheese, cut into 1/2-inch pieces
  • 1 small or 1/2 large cucumber, peeled, seeded, and cut into 1/2-inch pieces
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup grated Parmesan
  • 1/4 cup chopped fresh basil leaves
  •  

Dressing:

  • 1/4 cup extra-virgin olive oil
  • Zest and juice from 1/2 large lemon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

 

Directions

For the couscous: In a medium saucepan, bring the chicken broth and salt to a boil over medium-high heat. Remove the pan from the heat and stir in the couscous. Cover until the liquid had been absorbed and the couscous is tender, 5 to 6 minutes. Using a fork, fluff the couscous and break up any lumps.

 

In a large, nonstick skillet heat 1/4 cup oil over medium heat. Add the garlic and cook until golden, 1 to 2 minutes. Remove the garlic and discard. Increase the heat to high and add the couscous. Cook, stirring constantly, for 6 minutes. Continue to cook the couscous, stirring every 5 minutes, until toasted, about 25 minutes. Transfer the couscous to a large serving bowl and cool for 5 minutes. Add the ricotta salata, cucumber, sun-dried tomatoes, Parmesan, and basil.

 

For the dressing: In a small bowl, whisk together the oil, lemon juice, lemon zest, salt, and pepper until smooth.

 

Pour the dressing over the salad and toss until the couscous is coated.

 

Sally’s Notes:  I had some cherry tomatoes on hand so I added them. I did not add the ricotta cheese. Also next time I make this I'm not going to fry it. That wil make the dish a little lighter.

 

 

 

More Articles